Can I bake the chicken instead of frying it?

Absolutely! Just coat the chicken the same way, spray lightly with oil, and bake at 425°F for 20-25 minutes or until golden and cooked through.

What’s in Bang Bang sauce?

A heavenly trio: mayo, sweet chili sauce, and Sriracha. Creamy, tangy, and just enough heat to wake up your taste buds.

Can I make them ahead of time?

Yes! Fry the chicken in advance and reheat in the oven. Assemble right before serving to keep everything fresh.

What’s the best side dish for these sliders?

I love serving them with sweet potato fries or a crunchy coleslaw. Something cool and crisp pairs perfectly with the spicy sauce.

Bang Bang Chicken Sliders - Chicken magic recipes

Description

These Bang Bang Chicken Sliders are crispy, cheesy, and dripping with creamy bang bang sauce—perfect for parties, game days, or an easy weeknight dinner that’s sure to wow the crowd.

Ingredients

Scale

For the Chicken:

1½ pounds thin sliced chicken breasts
Kosher salt, to taste
Fresh black pepper, to taste
Garlic powder, to taste

For the Breading:

½ cup all-purpose flour
¼ cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce
1 large egg
2 cups panko breadcrumbs (more as needed)
Vegetable or canola oil for frying

For Assembly:

12 slices mozzarella cheese
12 slider rolls
Bang Bang sauce (prepared separately)
Optional: shredded lettuce

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Instructions

Season the chicken breasts on both sides with kosher salt, black pepper, and garlic powder.
Set up three bowls: one with flour and cornstarch, one with whisked buttermilk, hot sauce, and egg, and the third with panko breadcrumbs.
Dredge each chicken piece in the flour mixture, then dip in the buttermilk mixture, and finally coat with panko, pressing to adhere.
Heat a thin layer of oil in a large skillet over medium heat. Fry the breaded chicken in batches until golden brown and fully cooked.
Transfer cooked chicken to a paper towel-lined plate. While it drains, prepare your Bang Bang sauce if not already made.
Slice the fried chicken to fit slider buns. Place a piece on each bottom bun, top with mozzarella, drizzle with bang bang sauce, and add shredded lettuce if using.
Close with the top bun and serve while warm for best texture and flavor.

Notes

You can prep the chicken ahead and refrigerate or freeze until ready to fry.
Add shredded lettuce, pickles, or coleslaw for extra crunch.
Store leftovers in the fridge for up to 3 days; reheat in the oven for best results.
For a shortcut, use frozen crispy chicken tenders and focus on assembly!

Prep Time: 20 mins
Cook Time: 20 mins
Category: Appetizer, Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320 kcal
Sugar: 3 g
Sodium: 480 mg
Fat: 17 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 55 mg