Can I use chicken thighs instead of breasts?

Absolutely. Thighs will be even juicier—just add a few extra minutes of baking time.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken tender.

Can I make this ahead of time?

Yes! You can prep the sauce and marinate the chicken a few hours ahead. Bake when ready.

Is this recipe freezer-friendly?

You can freeze the cooked chicken, but the glaze is best fresh. If freezing, thaw overnight before reheating.

Baked Honey Dijon Chicken - Chicken magic recipes

Description

Baked Honey Dijon Chicken is an easy, comforting oven-baked dinner made with tender chicken breasts coated in a sweet and tangy honey-Dijon glaze. With simple pantry ingredients and minimal prep, this recipe is perfect for busy weeknights while still feeling special enough for a family dinner or casual entertaining.

Ingredients

Scale

4 skinless, boneless chicken breast halves
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Fresh rosemary sprigs, optional for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and position a rack in the center.
In a medium bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, onion powder, and garlic powder until smooth and well combined.
Season the chicken breasts generously on both sides with salt and black pepper.
Arrange the chicken in a single layer in a baking dish, making sure the pieces do not overlap.
Pour the honey Dijon sauce evenly over the chicken, using a spoon or brush to coat each piece thoroughly.
Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For a caramelized finish, broil for the last 2–3 minutes, watching closely to prevent burning.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh rosemary sprigs if desired and serve warm.

Notes

Chicken thighs can be used instead of breasts; add 5–10 minutes to the cooking time.

For extra sauce to drizzle over rice or vegetables, double the glaze ingredients.

Leftovers store well in an airtight container in the refrigerator for up to 3 days.

This dish pairs beautifully with roasted vegetables, potatoes, or a simple salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 320 kcal
Sugar: 18 g
Sodium: 420 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 0.5 g
Protein: 32 g
Cholesterol: 85 mg