Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

Set up breading stations:

• In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika.

• In another dish, beat the eggs.

• In a third dish, place the panko breadcrumbs.

Coat the chicken:

• Pat chicken dry.

• Dredge each piece in the flour mixture, dip in the egg, and then press into the panko to coat.

Bake:

• Place breaded chicken on the prepared baking sheet.

• Lightly spray with cooking spray or drizzle with olive oil.

• Bake for 25–30 minutes, or until internal temp reaches 165°F and crust is golden.

Make the sauce:

• In a small saucepan over medium heat, combine honey, hot sauce, butter, and red pepper flakes.

• Stir until smooth. Add vinegar or lemon juice for a tangy twist, if desired.

Glaze and garnish:

• Drizzle or toss baked chicken with hot honey sauce.

• Top with sesame seeds, parsley, and serve with lime wedges.