Can I make Artichoke Bruschetta ahead of time?

Yes! You can mix the topping up to 24 hours ahead and keep it covered in the fridge. When you’re ready, spread it on the bread and broil fresh so the baguette stays crisp.

How do I store leftovers?

Store leftover bruschetta in an airtight container in the fridge for up to 3 days . The bread will soften, but it still tastes great.

What’s the best way to reheat it?

Skip the microwave if you can (it makes the bread chewy). Reheat in a toaster oven or regular oven at 350°F for 6–8 minutes , or until warmed through.

Can I swap the mayonnaise?

You can use Greek yogurt or sour cream for a tangier version. The flavor changes a bit, but it’s still creamy and delicious.

Can I use another bread besides baguette?

Absolutely. Sourdough slices, ciabatta, or even sturdy crackers work in a pinch. Just keep an eye under the broiler.

7 Easy Artichoke Bruschetta Bites

Description

Creamy, cheesy Artichoke Bruschetta made with a quick artichoke topping broiled on crispy baguette slices until bubbly and golden—perfect for parties or easy snacking.

Ingredients

Scale

1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1 (14-ounce) can artichoke hearts, drained & chopped
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic salt
1 French baguette loaf, sliced at an angle into ⅓-inch slices
Fresh minced parsley or paprika, for garnish (optional)

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Instructions

In a large bowl, beat the softened cream cheese until smooth.
Add mayonnaise and chopped artichokes. Mix until combined.
Add Parmesan, mozzarella, and garlic salt. Beat on high until creamy and smooth.
Preheat broiler to high.
Spoon a generous amount of topping onto each baguette slice and spread all the way to the edges.
Arrange slices on a baking sheet. Broil 2–3 minutes, until bubbly and lightly golden (watch closely).
Garnish with parsley or paprika if desired. Serve hot.

Notes

Spread topping to the edges to help prevent the bread from burning under the broiler.

Make-ahead: prep the topping up to 24 hours in advance and refrigerate; broil just before serving.

Reheat leftovers in an oven/toaster oven (350°F) until warmed—microwave softens the bread.

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Appetizer
Method: Broil
Cuisine: American / Italian-inspired

Nutrition

Serving Size: 2 pieces
Calories: 364 kcal
Sugar: 2 g
Sodium: 750 mg
Fat: 25 g
Saturated Fat: 9 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 41 mg