Can I substitute chicken breasts for thighs?

Yes, absolutely! Chicken breasts will work just fine, though they may cook a little faster. You might need to adjust the cooking time to 6-7 minutes for tender, juicy results.

Can I use something other than maple syrup?

Maple syrup is the star here, but if you don’t have it, you could try honey or agave syrup for a slightly different flavor. Just don’t skip the sweetness altogether—it’s what makes this dish so special!

How do I store leftovers?

Leftovers? Oh yes, please! Store any leftover Apple Maple Chicken in an airtight container in the fridge for up to 3-4 days. It also makes an amazing lunch the next day!

Apple Maple Chicken: A Deliciously Easy 30-Minute

Description

Apple Maple Chicken combines crispy chicken thighs, sweet apples, and fresh rosemary in a rich, savory maple glaze. This comforting, one-pan dish is perfect for cozy nights or family dinners. Easy to make and full of flavor, it’s sure to be a hit!

Ingredients

Scale

4 bone-in chicken thighs (or breasts)
2 crisp apples, cored and chopped
1/4 cup pure maple syrup
1 cup low-sodium chicken broth
1 medium onion, chopped
2 cloves garlic, minced
2 sprigs fresh rosemary (or 1 tsp dried rosemary)
Salt and black pepper, to taste
1 tbsp olive oil (or any oil you have on hand)
1 tbsp cornstarch, mixed with 2 tbsp water (for thickening gravy)

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Instructions

Heat the pot on sauté mode and add olive oil. Brown the chicken thighs (or breasts) for 2-3 minutes per side. Set aside.
In the same pot, add chopped onion and minced garlic. Stir for about 1 minute until fragrant.
Add chopped apples to the pot and cook until they soften slightly.
Pour in chicken broth and maple syrup, then stir to combine all wet ingredients.
Return the chicken to the pot, nestling it into the liquid. Lock the lid and set to high pressure for 8 minutes.
After the cooking time, release the pressure (quick or slow, as desired).
Remove the chicken, switch the pot to sauté mode, and stir in the cornstarch slurry to thicken the gravy. Cook for 1-2 minutes until the gravy thickens.
Serve the chicken with the gravy and apples.

Notes

Substitute Options: If you don’t have fresh rosemary, dried rosemary works just as well.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3-4 days.

Serving Ideas: This dish pairs perfectly with mashed potatoes, rice, or a side salad.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main course
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 13 g
Sodium: 350 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 90 mg