Description
Crispy, golden apple fritters loaded with fresh apple chunks and drizzled in a sweet vanilla glaze—perfect for breakfast, dessert, or a cozy afternoon treat.
Ingredients
For the fritters:
1 ½ cups all-purpose flour
¼ cup sugar
2 tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
⅓ cup milk
2 large eggs
3 tbsp applesauce
2 large Granny Smith or Honeycrisp apples, peeled, cored, and diced
Canola or vegetable oil, for frying
For the glaze:
2 cups powdered sugar
¼ cup milk
½ tsp vanilla extract
Instructions
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Make a well in the center and add milk, eggs, and applesauce. Stir just until combined.
Fold in diced apples.
Heat 1½ inches of oil in a heavy skillet, Dutch oven, or deep fryer to 375°F.
Drop about ¼ cup batter per fritter into the oil, gently spreading it out.
Cook each side until golden brown, about 2 minutes per side.
Remove with a slotted spoon and place on paper towels to drain.
In a small bowl, whisk together powdered sugar, milk, and vanilla for the glaze.
Dip each fritter into the glaze, coating both sides.
Place on a wire rack to drip and set before serving.
Notes
Granny Smith apples give a tart bite, while Honey-crisp adds sweetness—either works beautifully.
For best texture, enjoy fritters the same day they’re made.
Keep oil at a steady 375°F for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 220 Kcal
- Sugar: 19 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg